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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Stuart's Brisket Recipe

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This recipe for Stuart's Brisket is from Eating with the Frey's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brisket
8 Vidalia onions
Ketchup
Honey
Lipton onion soup
Directions:
Directions:
1. water on bottom of pan
2. cut up onions [i used 8 vidalia's]
3. put brisket on top
4. cover with ketchup, honey & lipton onion soup [in that order]
5. cover and cook for hours
6. refrigerate
Next day:
7. skim fat [I don't]
8. slice and put back
9. cover and cook for hours

 

 

 

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