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VANILLA ICE CREAM Recipe

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This recipe for VANILLA ICE CREAM is from Burkie's Favorites #2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1 cup sugar
1 (12 oz) can evaporated milk
3 (3.4 oz) boxes vanilla pudding
2 T vanilla
1 pint whipping cream
1 qt whole milk
2 cups rock salt
30 lbs of crushed ice.
Directions:
Directions:
Mix eggs, sugar, evaporated milk and pudding in a large mixing bowl. Pour into 6 qt ice cream freezer canister. Add vanilla and whipping cream. Stir with paddle and center paddle in can. Add milk just to fill line. Cover.
Pack freezer bucket with ice and sprinkle rock salt on top. Follow manufacturer's directions on your ice cream freezer. When ice cream is done, remove paddle and replace cover. Discard ice. Place canister back in bucket, repack ice and salt, cover with a towel and let ice cream harden about 1 hour before serving.

 

 

 

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