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Crunchy-Top Gingerbread Recipe

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This recipe for Crunchy-Top Gingerbread is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 14 1/2 oz. pkg. gingerbread mix
1/4 c. packed brown sugar
2 tbsp. all-purpose flour
1 tsp. cinnamon
2 tbsp. butter
1/2 c. chopped walnuts
Whipped cream

Directions:
Directions:
Grease a 7 by 11 inch baking pan; set aside. Prepare gingerbread mix according to package directions. Pour into the baking pan and bake for 15 minutes at 350º. Meanwhile, in a small bowl combine sugar, cinnamon, and flour. Cut in butter till mixture resembles coarse crumbs. Stir in nuts. Sprinkle mixture over gingerbread. Bake an additional 10 to 15 minutes or until tester comes out clean. Cut into squares and serve with whipped cream.

Number Of Servings:
Number Of Servings:
12 to 15

 

 

 

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