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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cal's Brisket Recipe

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This recipe for Cal's Brisket is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 3 to 4 pound lean brisket.
1 small bottle barbecue sauce
3 cups of beef broth
Directions:
Directions:
Place meat in baking pan and spread 2-3 tbsp. barbeque sauce evenly on all sides of brisket. Place meat under broiler and brown on two sides. Place in covered roasting pan and add beef broth. Cover and roast at 325 degrees for 20 minutes per pound. Allow to cool in roaster. Remove and slice across grain. Place into glass baking pan, cover with barbecue sauce. Cover dish and bake about at 300 degrees for 30 minutes to warm through. Can be kept in fridge and warmed as needed.
Number Of Servings:
Number Of Servings:
Several
Preparation Time:
Preparation Time:
Couple hours

 

 

 

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