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Won Tons Recipe

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This recipe for Won Tons is from The Davidson Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Jimmy Dean Sage sausage
1 bunch green onions diced
1 can water chestnuts diced
1/4 cup soy sauce
2 cloves garlic smashed.

1 package Won Ton wrappers ( approx 50 )
oil for frying

Sweet and Sour sauce for dipping and ketchup for some!
Directions:
Directions:
Brown sausage, add onions, garlic and water chestnuts. When softened add soy sauce, simmer 5 min. Remove filling from heat and cool enough to handle.

Use water to seal edges of wontons, fill with a heaping tsp, fold in half to a triangle, then fold down corners. seal with more water on finger if needs be.

Fry in hot oil till rich golden brown, drain on paper towels... serve immediately!!!
Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
A family favorite from wayyyy back!! Keep the tradition alive!!

 

 

 

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