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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Judge's Oven Brisket Recipe

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This recipe for Judge's Oven Brisket is from Around Our Father's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 nicely trimmed beef brisket (size of your choosing)
1 jar Wyler's granulated beef bouillon.
1 large baking bag (Reynolds makes them)
Black pepper
1 tbsp. flour
Directions:
Directions:
Pat the granules of beef bouillon (about 2 tablespoons) to both sides of the brisket. Sprinkle with fresh black pepper. Place 1 tbsp. of flour in bottom of oven bag. Add brisket. Tie with closure (furnished with bag). Make 6 small slits in top of bag with knife. Place entire bag in baking dish. Do not allow bag to hang over dish. Bake at 325º for 2 1/2 to 3 hours.

Remove from oven and let cool. Place pan, with bag, in refrigerator overnight.

To serve, remove from refrigerator and slice across the grain. Save all juices from bag/pan. Return sliced meat to pan with juices. Cover with foil and place in oven at 200º until hot and ready to serve.
Number Of Servings:
Number Of Servings:
Allow 3-4 oz per person
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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