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German Coffee Cake Recipe

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This recipe for German Coffee Cake is from The Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb butter (soften)
2 cups sugar
4 eggs
2 tsp. baking soda
2 tsp. vanilla
1 pint sour cream
3 cups flour

Topping:
1 cup sugar
4 tsp. cinnamon
1 cup chopped walnuts

Directions:
Directions:
Mix together butter and sugar, then add eggs one at a time. Next add the vanilla. Alternate flour and sour cream, important to start and end with flour. Topping: Mix all together, divide. Grease 9x13 pan put half of the batter then half of the topping and repeat with the rest of each. Then run a knife through the batter. Bake at 350 º for 1 hour

Personal Notes:
Personal Notes:
If possible serve it warm

 

 

 

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