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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rice and Beans with Teriyaki sauce Recipe

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This recipe for Rice and Beans with Teriyaki sauce is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
"Kona Coast" spicy teriyaki marinade
carrots
celery
coconut
green onion
1 clove garlic
beans
ham, if wanted
rice
Directions:
Directions:
Saute vegetables, sauce, coconut, then rice and beans already cooked.

 

 

 

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