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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tuna Casserole Recipe

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This recipe for Tuna Casserole is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 c. uncooked small macaroni
2 cans tuna
2 cans mushroom or celery soup
1/2 pound cheese, grated
2 c. milk
1/2 c. pimento, chopped
1/4 c. green pepper, chopped
2 celery stalks, cut in small pieces
1/2 c. sliced and dried almonds

Directions:
Directions:
Combine all ingredients. Place in a 13x9x2 inch casserole. Let stand overnight or at least a few hours. Bake 350º 1 hour and 15 minutes. Yield 10 servings.

 

 

 

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