Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Brisket Wontons with sweet garlic sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brisket Wontons with sweet garlic sauce is from The 2nd Baumann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small brisket
1 jar (not hot) bone sucking sauce
1 pkg wonton wrappers or eggrolls

sauce: (can be served hot or cold)
4 T. sugar
1/4 c. soy sauce
1 c. broth or water
2 T. corn starch
1/4 c. cold water
1 garlic clove-crushed
1 1/4 tsp salt.
Directions:
Directions:
Pour bone sucking sauce over brisket. cover tightly and bake for 5 hours at 300º shred meat with a fork while still hot. fill dough and fry.

Sauce: boil first 3 ingredients. combine cornstarch with water and add to pot to thicken. simmer a few minutes. crush garlic and mix with salt. add to pot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

3096W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!