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Jenny's Special Pecans Recipe

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This recipe for Jenny's Special Pecans is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c sugar
1 1/2 tsp salt
1 1/2 tsp chili powder
1/2 tsp cinnamon
1/4 tsp cayenne
1 egg white
2 c pecan halves
Directions:
Directions:
Oven 300º
Preheat oven to 300º F and spray a nonstick baking sheet with cooking spray. Mix the sugar and spices together in a small bowl. beat the egg white lightly in a larger bowl; toss in the pecans and stir to coat.Sprinkle with spice mixture and coat evenly. Using your fingers, one by one lift the pecans out of the bowl and transfer to baking sheet, separating them as best you can. Discard any left-over sugar-egg mix.

Bake for 30 to 35 minutes. Cool for 5 minutes. Then transfer to another baking sheet, breaking pecans apart as necessary; let cool completely. Keep covered in a dry place, pecans will stay fresh for 5 days.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Really not that spicy and ohhhh so good.

 

 

 

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