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Cauliflower Risotto Recipe

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This recipe for Cauliflower Risotto, by , is from Mom Z's Recipes #5, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Peggy

Category:
Category:

Ingredients:  
Ingredients:  
1 head cauliflower
2 TBS coconut oil (or butter)
1/8 cup onion (Diced)
1/4 cup grated parmesan cheese
1 garlic clove (Chopped Fine)
1/2 cup mascarpone cheese (or cream cheese)
1/2 cup chicken broth
fresh parsley (Garnish)
salt & pepper (To Taste)

Directions:
Directions:
Make the cauliflower "Rice". Using a food processor grind the fresh cauliflower until it is rice size. Sauté the onion and garlic in the oil in a frying pan.

Add "rice", salt & pepper, mascarpone and broth. Cook until it starts to reduce approximately 8 minutes, add parmesan cheese; stir.

Toss some fresh chopped Italian (flat leaf) parsley right on top before serving. This makes a great hearty main course dish.

Substitutions: Mix it up by using different vegetables, or add meat like shrimp, lobster or chicken. Just keep all the basics the same, try making it with asparagus or mushrooms.

Number Of Servings:
Number Of Servings:
4

 

 

 

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