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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sauted Lamb chops on Arugula Tomato Salad Recipe

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This recipe for Sauted Lamb chops on Arugula Tomato Salad is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 lamb chops
2 tbsp. unsalted butter
1/4 c. chicken or lamb stock

6 c. torn arugula leaves (or together with spinich)
2 medium tomatos, coured and diced

For salad dressing:
1/8 c. extras virgin oil
2 tsbp. fresh orange juice
2 tsbp. fresh lemon juice
1 tsp. grated orange zest
salt
ground black pepper

Directions:
Directions:
Brown lamb on skillet, add stock and cover about 15 minutes. Serve over salad.

Personal Notes:
Personal Notes:
Joy of Cooking
pg. 685

 

 

 

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