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Pulled Pork w/ BBQ Sauce Recipe

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This recipe for Pulled Pork w/ BBQ Sauce is from Lindvall/Forbes Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 6 lbs boneless pork loin
5 tsp Worcestershire sauce
1 yellow onion chopped
4 bay leaves
1 tbl Liquid Smoke
Water to cover pork

BBQ Sauce:
1 C ketchup
1/4 C apple cider vinegar
3 tbl dark brown sugar
3 tbl Worcestershire sauce
1 tbl Liquid Smoke
Directions:
Directions:
Add to pork loin, 5 tsp Worcestershire sauce, 1 yellow onion chopped
4 bay leaves, 1 tbl Liquid Smoke and water to cover pork. Cook pork in crockpot 3 - 4 hours until pork falls apart. Remove meat from crockpot and pull apart. Remove liquid. Return meat to crock pot and add BBQ Sauce.

BBQ Sauce: Mix all ingredients together in a medium saucepan and bring to a boil. Reduce heat and simmer uncovered, stirring often for 20 minutes or until slightly thickened.

 

 

 

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