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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Zallie's Brisket Recipe

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This recipe for Zallie's Brisket is from The Falk, Price, Sherwood Bielinski Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brisket
orange juice
1 package Lipton's dry onion soup
1 can jellied cranberry sauce
Directions:
Directions:
Preheat oven to 350 degrees.

Pour orange juice in bottom of pan to cover. Place brisket on top. Cover top in cranberry sauce. Sprinkle onion soup over top and around the sides.
Cover tightly with aluminum foil bake 350 degrees for three (3) hours . Remove from oven, uncover and return to oven until fork tender . (About 30-45 minutes additional minutes).
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
5
Personal Notes:
Personal Notes:
This brisket falls apart it is juicy and delicious. (Mom's not on her recipe card: Very good)



**Original recipe by Pearl Liff

 

 

 

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