Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Hawaiian Potato Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hawaiian Potato Salad is from Pam's 2nd Cookbook "Maggie Mae's Still Cooking", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 large potatoes (3-5 lbs)
1 c. shell macaroni (cooked al dente)
1-2 carrots-chopped into small cubes
2 garlic dill pickes-chopped
1 c. frozen peas (defrosted and cooked)
2 -3 green onions-chopped
salt and pepper to taste
1 c. Hellman's Mayonaise
1/4 c. zesty Italian dressing
1 T. pickle juice (or less)
Directions:
Directions:
Boil potatoes till slightly tender. Cool and cut into cubes. Toss with all ingredients except the dressing. Add that last. Refrigerate at least 2 hours before serving
Personal Notes:
Personal Notes:
Made this for Jessica's "40" the birthday party Luau. Very similar to Polish Potato salad.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

178W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!