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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Caramel Sweet Potatoes Recipe

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This recipe for Caramel Sweet Potatoes, by , is from Pam's 2nd Cookbook "Maggie Mae's Still Cooking", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pamela White Passaretti

Category:
Category:

Ingredients:  
Ingredients:  
8 Med. Sweet Potatoes
1 C. Butter
2 C. Brown Sugar
1/2 C. Water
1/2 C. Shredded Coconut

Directions:
Directions:
Boil sweet potatoes till tender and remove from pan, drain and let cool down so that you can peel them. Cut into 1 inch slices. Combine butter, water and brown sugar in pan and cook on med. till it thickens, about 10 min. Add sweet potatoes, lower heat and simmer 20 min. Sprinkle with coconut before serving.

Personal Notes:
Personal Notes:
These are sweet and yummy, almost like dessert.

 

 

 

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