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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Caramel Sweet Potatoes Recipe

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This recipe for Caramel Sweet Potatoes is from Pam's 2nd Cookbook "Maggie Mae's Still Cooking", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Med. Sweet Potatoes
1 C. Butter
2 C. Brown Sugar
1/2 C. Water
1/2 C. Shredded Coconut
Directions:
Directions:
Boil sweet potatoes till tender and remove from pan, drain and let cool down so that you can peel them. Cut into 1 inch slices. Combine butter, water and brown sugar in pan and cook on med. till it thickens, about 10 min. Add sweet potatoes, lower heat and simmer 20 min. Sprinkle with coconut before serving.
Personal Notes:
Personal Notes:
These are sweet and yummy, almost like dessert.

 

 

 

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