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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hawaiian BBQ Chicken Recipe

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This recipe for Hawaiian BBQ Chicken is from Roanoke Memorial Ladies Auxiliary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz tomato paste
24 oz can pineapple slices, reserve juice
12 oz jar jalapeņos, reserve juice
12 oz honey
2 cups brown sugar
1 1/2 tbsp mustard powder
2 tsp cayenne pepper
3 tsp chili powder
2 tsp onion powder
2 tsp garlic salt
1 1/2 tsp black pepper
6 boneless chicken breasts
Directions:
Directions:
Start by combining the tomato paste, 1/2 cup of pineapple juice (from canned pineapple) & 1/2 cup of jalapeņo juice (from jar of jalapeņos) in large sauce pan.
Slowly bring to a simmer, stirring frequently.
Next, add in honey & brown sugar & simmer until sugar is melted.
Then add all of your spices & once again bring to a simmer.
Layer in crock pot as follows: 3 chicken breast, pineapple slices, 1/2 sauce mixture, 3 more chicken breasts & another layer of sauce.
Cook on high for 5 1/2 to 6 hours.
The sauce will thicken as it sits. See note.
Personal Notes:
Personal Notes:
I should note that the sauce will taste pretty terrible by itself before everything is cooked. This dish is kind of spicy, a little bit sweet and very delicious.

 

 

 

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