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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Savory Ribs Recipe

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This recipe for Savory Ribs is from Down on the Farm with the Silverstrim Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tsp. dried sage
1/2 tsp. thyme
2 tsp. brown sugar
1/2 tsp. cayenne pepper
2 tsp. black pepper
1 T. Kosher salt
1 T. paprika
1 tsp. dry mustard
Ribs
Directions:
Directions:
Combine all the ingredients in a bowl; stir to blend. Massage rub into ribs. Cover with plastic wrap and refrigerate 2 hours or overnight. Grill or bake at 350º for 1 1/2 hours.

 

 

 

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