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Bacon Wrapped Pork Filets Recipe

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This recipe for Bacon Wrapped Pork Filets is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pork tenderloins (1-1 1/2 lb each)
12 Strips thin sliced bacon
Chimichurri Sauce
Directions:
Directions:
1. Prepare pork, trimming off silver skin and fat, and then cut into 2" thick filets. Make the Chimichurri. Preheat grill to medium.

2. Wrap a bacon strip around each filet, overlapping ends by 1". Trim excess; save for later use.

3. Thread 3-4 filets on each skewer; insert a second skewer for stability. Brush with chimichurri.

4. Grill skewers, covered, for 4 minutes per side (including bacon sides), basting before each turn. Cook for a total of 16 minutes, or until filets reach an internal temperature of 145 degrees. Serve with extra chimichurri.

Chimichurri Sauce
2 cups fresh parsley leaves, packed
2 Tbsp. garlic, chopped
1/2 tsp. ground black pepper
1/2 tsp. red pepper flakes
Salt to taste
1/2 C. olive oil
1/4 C. white wine vinegar
2 Tbsp. water

Mince parsley, garlic, and seasonings in a food processor. Add oil, vinegar, and water; process until blended. Makes 1 cup.

 

 

 

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