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Kahlua Bundt Cake Recipe

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This recipe for Kahlua Bundt Cake is from The Pettit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Devil's Food cake mix
3/4 cup oil
1 16 oz. tub sour cream
1 6 oz. package semi-sweet chocolate chip morsels
4 eggs
1/3 cup Kahlua
1 small package vanilla instant pudding

Glaze:
1/4 cup Kahlua
1/2 cup powdered sugar
Directions:
Directions:
Preheat oven to 350º. In a large bowl, mix together cake mix, oil, sour cream, chocolate chips, eggs, Kahlua and instant pudding mix. Pour into greased Bundt pan. Bake for 45-50 min. or until a toothpick inserted in the middle comes out clean. About 10 minutes before the cake is done, combine the second amount of Kahlua and powdered sugar and whisk until creamy smooth. Remove cake from oven when done and cool for a few minutes and invert it onto a serving plate. Poke holes deep into the cake with a long tined fork or similar implement. Pour the glaze over the cake and into the holes. Optionally you may dust the cake with sifted powdered sugar.
Personal Notes:
Personal Notes:
This is a "To Die For" dessert. You will want your Bundt pan well greased, so the cake comes out easily. You need to pour the glaze into the holes when the cake is still warm so it oozes all around inside.

 

 

 

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