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“Low Fat” Jalapeno and Artichoke Dip Recipe

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This recipe for “Low Fat” Jalapeno and Artichoke Dip is from Teresa's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz. low fat softened cream cheese
˝ cup fat free mayonnaise
2 cups shredded cheddar cheese
˝ jar of diced jalapenos (more if you like spicy stuff)
1 can quartered artichoke hearts (chop these into small pieces)
Directions:
Directions:
In a bowl mix together the cream cheese and mayonnaise.
Next, add the jalapenos and artichokes and mix.
Add the cheese and mix.
Scoop the mixture into a baking dish.
Cook uncovered for 30 minutes in a 350 degree oven
Serve with Tostitos Scoops, Triscuits or Wheat Thins.
ENJOY!

 

 

 

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