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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cold ramen noodle salad Recipe

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This recipe for Cold ramen noodle salad is from Teresa's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
See below
Directions:
Directions:
Prepare ramen noodles according to package directions using a little bit of extra water (maybe a few tablespoons – don’t be too picky how much.) Do NOT eat right away!!! Let the noodles sit in a covered vessel overnight in the fridge. The noodles will absorb all the liquid and become deliciously soft and flavorful. Mix with whatever you have leftover – a little chicken, some tuna, some leftover veggies or your other favorite items. Delicious!!!
Personal Notes:
Personal Notes:
You can multiply the quantities as many times as you want to make a cold salad for a crowd – and for only a dollar or two!

 

 

 

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