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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Peanut Butter Cup Pie Recipe

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This recipe for Peanut Butter Cup Pie is from Favorite Recipes from the The Kyler/Mays Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups cold milk
One small package chocolate jello pudding
8 ounces cool whip
One cup chopped peanut butter cups
One chocolate crumb crust
Directions:
Directions:
Pour milk into large bowl. Add pudding. Beat with wire whisk until well blended (one minute). Let stand for five minutes.
Fold in whipped toping and chopped candy. Spoon into crust. Freeze until firm.
Remove from freezer and let stand ten minutes to soften before serving.
Store leftovers in freezer.

 

 

 

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