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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from Favorite Recipes from the The Kyler/Mays Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
28 oz jar peanut butter (creamy or chunky)
7 oz marshmallow cream
1 teaspoon vanilla

5 cups white sugar
13 oz can evaporated milk
Directions:
Directions:
Place peanut butter, marshmallow cream and vanilla into a bowl. In a saucepan add 5 cups of white sugar to one 13 ounce can of evaporated milk.

Stir over medium heat continuously for about 10 minutes until it becomes a boil.
Let it boil for 5-6 minutes.

Spray a large cookie sheet with butter.

 

 

 

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