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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

BROWNIES with Peanut Butter Frosting Recipe

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This recipe for BROWNIES with Peanut Butter Frosting is from Favorite Recipes from the The Kyler/Mays Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brownie:
One cup shortening
1/4 cup cocoa
Two cups sugar
1-1/2 cups flour
One teaspoon salt
Four eggs, lightly beaten
Two teaspoons vanilla
One cup chopped walnuts

Frosting:
Two cups powdered sugar
Two Tablespoons cocoa
Three Tablespoons margarine
Two Tablespoons peanut butter
Four Tablespoons marshmallow creme
Add milk to desired consistency
Directions:
Directions:
For Brownies: Melt together shortening and cocoa, stirring constantly. Set aside. Mix together sugar, flour and salt. Add eggs, vanilla and cooled cocoa mixture. Mix well and add nuts. Pour into GREASED 9x13 pan.
Bake at 350 for thirty minutes.
For Frosting: Combine all ingredients and mix well. Spread onto cooled brownies.

 

 

 

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