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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

PUMPKIN FUDGE Recipe

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This recipe for PUMPKIN FUDGE is from Beta Sigma Phi - Online Beta Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. milk
3 c. sugar
3 T. light corn syrup
½ c. canned pumpkin
Dash salt
½ t. cinnamon
½ t. allspice
4 T. margarine
1 t. vanilla
Directions:
Directions:
Combine milk, sugar, corn syrup, pumpkin, and salt in a large pan. Cook over medium heat until boiling, stirring constantly. When mixture comes to a full boil, reduce heat and simmer until mixture comes to the softball stage. Remove from heat. Beat in cinnamon, allspice, margarine, and vanilla. Cool, then beat until thick and mixture looses it's gloss. Spoon into buttered dish.

 

 

 

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