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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Brandied Cranberries Recipe

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This recipe for Brandied Cranberries is from Beta Sigma Phi - Online Beta Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ( 12oz.) bags of fresh cranberries
3 cups sugar
1/2 cup brandy (don't use the costly stuff)
Directions:
Directions:
Place berries in a single layer on 2 15x10 inch jellyroll pans. (cookie sheets with edges) put a bag and a half on each sheet and a cup and a half of sugar on each. Cover tightly with foil and bake at 350 for one hour. Spoon into a large bowl and pour in the brandy. Stir and then chill in fridge. Serve cold or at room temp. I like to make it a day or two ahead a it gets better each day. :) Can be stored for at least a week if needed.
Personal Notes:
Personal Notes:
Here is the recipe for the brandied cranberries if anyone wants to try them. Our family loves these and they are easy peasy and good with a pork roast as well as turkey or chicken.

 

 

 

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