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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

BARBECUE BONELESS BEEF RIBS Recipe

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This recipe for BARBECUE BONELESS BEEF RIBS is from Dorothy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs of Boneless (Country Style) Beef Ribs
1 bottle of your favorite Barbecue Sauce.
Season All (The one that is sort of red)
Directions:
Directions:
Preheat oven to 350 degrees. I season the meat with the season all and then grill it on high on the gas grill to give it good grill marks. Then I pour some barbeques sauce in the bottom of a baking dish (9 x 13). Put the ribs in a single layer and then cover each one with barbeques sauce. Now the secret. Seal the top of the baking dish with foil tightly and bake for 1 hr 30 minutes without opening. Let rest on top of stove for 15 minutes and then serve. They are fall apart delicious and the sauce is incredible. I use it as a gravy over the mashed potatoes.

 

 

 

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