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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peppermint Cookies Recipe

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This recipe for Peppermint Cookies is from Ina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
1/8 tsp. cream of tarter
1/4 tsp. salt
3/4 cup granulated sugar
2 crushed candy canes
4oz mini choco chips
Directions:
Directions:
Beat first three ingredients until stiff, not dry.
Gradually beat in 3/4 cup sugar.
Hand stir in: crushed candy canes and
4 oz mini choco chips.
Drop by spoonfuls on brown paper bag cut to fit cookie sheet. Bake at 300 for 30 minutes.
Number Of Servings:
Number Of Servings:
18 -24 cookies
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a favorite at Christmas.

 

 

 

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