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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

(Dip) Bodega Bay Crab Dip Recipe

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This recipe for (Dip) Bodega Bay Crab Dip is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cooked crab
8 oz. cream cheese
1/2 cup sour cream
2 tbsp. mayonnaise
1 tbsp. lemon juice
1 1/4 tsp. Worcestershire Sauce
1/2 tsp. dry mustard
1/2 tsp. garlic powder
1 tbsp. milk
Directions:
Directions:
Preheat the oven to º350
Combine all the ingredients in an ovenproof casserole.
Bake 30 minutes.
Serve with crackers or bread rounds
Personal Notes:
Personal Notes:
From one of the restaurants we would go to in Bodega Bay. They used fresh crab from the bay. When using local crab make sure you have the pieces of the shell out of the meat, nobody likes to bite into hard crab shell!

 

 

 

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