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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cooper Penny Salad Recipe

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This recipe for Cooper Penny Salad is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 3 pounds carrots-peel and slice in small round coin pieces
1 cup finely chopped celery'
1 small onion- separated into rings

Sauce
10 oz tin tomato soup
1/2 cup cooking oil
1 cup white sugar
3/4 cup white sugar
1 tsp worcestershire sauce
1 tsp Keans dry mustard
1 small green pepper
Directions:
Directions:
Cook carrots,celery,onions in salted water till done,but still crisp
Sauce - Mix sauce ingredients together and pour over carrots,celery,onions and green pepper.
Let stand for 2 days
Personal Notes:
Personal Notes:
My mother,Helen Thompson volunteered her organizational and cooking skills over a four decade period as the Ladies Auxillary Kitchen Convener.Along with a team of other loyal and dedicated women, the Ladies Auxillary kitchen catered many weddings,dances,business events etc and were
renowned for their quality of catered meals.The kitchen was
a happening place and in addition to all their hard work they
had lots of fun and developed grerat friendships,º

 

 

 

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