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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ham and Cheddar Chowder Recipe

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This recipe for Ham and Cheddar Chowder is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups water
1/2 cup carrots,diced
1/4 cup onion,chopped
1 tsp salt
1/4 cup flour
2 cups cheddar cheese,grated
2 cups potatoes,diced
1/2 cup celery, diced
1/4 tsp pepper
1/4 cup butter
2 cups milk
1 cup ham,cubed
Directions:
Directions:
Combine water,potatoes,carrots,celery,onion,salt and pepper in a large cooking pot
Boil 10 to 12 minutes, meanwhile,in a sauce pan, make the white sauce by melting the butter.Add the flour and stir until melted.
Add the white sauce and cubed ham to vegetables that have not been drained.Heat throughly.
Number Of Servings:
Number Of Servings:
6

 

 

 

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