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Fish and Cheese Chowder Recipe

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This recipe for Fish and Cheese Chowder is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fish fillets, fresh or frozen
1 cup carrots, chopped
1/4 cup flour
dash of paprika
3 cups milk
1 cup grated processerd cheese
2 tsp butter
6 tbsp onion,chopped
6 tbsp celery,chopped
1/2 tsp salt
2 - 10 oz cans chicken broth
Directions:
Directions:
Cut thawed fish into 1 inch chunks. Melt butter in large suacepan. Add onion,carrot and celery.Cook until the onion is transparrent blend in flour,slat and paprika.

Cook 1 minute ,stirring constantly.Gradually add chicken broth and milk.Cook until thickened,stirring constantly.Add fish and simmer until fish is cooked ( 5 minutes for fresh,10 minutes for frozen )

Add cheese and stir gently until melted.Serve immediately.
Number Of Servings:
Number Of Servings:
Makes 2 1/2 quarts

 

 

 

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