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Onion Soup Au Gratin Recipe

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This recipe for Onion Soup Au Gratin is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 French baquette stick -3 in in diameter
1/4 cup flour
5 cups mild beef stock
3/4 cup swiss cheese - grated
3 tbsp butter
2 cups onion thinly sliced
3/4 cup med cheddar cheese - grated
1/4 cup parmesan cheese - grated
Directions:
Directions:
Preheat oven to 350.Cut bread into slices about 1/2 in thick.Bake in oven for 25 to 30 minutes or until bread is dry and lightly browned and set aside. Melt butter in a saucepan cook onions over low heat stirring occasionally until onions are rich golden brown, about 30 minutes.sprinkle flour over onions and cook, stirring for 2 minutes.

Add the stock,salt and pepper and simmer for about 30 minutes.

Transfer soup to serving bowls and top each with a slice of toasted bread.Combine cheeses and sprinkle over bread.

Place under heated broiler until bubbly and lightly browned.

 

 

 

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