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French Silk Chocolate pie Recipe

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This recipe for French Silk Chocolate pie is from The Pettit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 tsp vanilla
4 eggs
1 1/2 cups sugar
4 ounces of unsweetened chocolate
(I use the pouches, you can use melted and cooled squares)
1 9 inch pie crust, cooked and cooled
whipped cream
Directions:
Directions:
Beat the butter with he sugar until well blended. Mixtures should be light and fluffy. Blend in the chocolate and vanilla. Using an electric mixer at medium speed, add eggs one at a time, beating for a full 5 minutes after each egg. Turn the mixture into the pie shell and chill for several hours.
Personal Notes:
Personal Notes:
Pettit family favorite. Auntie Carole HAD to make this for every gathering.

 

 

 

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