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Crockpot BBQ Beer Chicken Recipe

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This recipe for Crockpot BBQ Beer Chicken is from Generations of Summers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. boneless, skinless chicken breasts (about 6 large)
1 T. onion powder
1 T. smoked paprika
1 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper
8 oz. of beer
32 oz. of bbq sauce
Directions:
Directions:
Season chicken with onion powder, garlic powder, paprika, salt and pepper. Add to crockpot, then add beer and 24 oz. of bbq sauce. Cook on low for 8 hours, tossing once or twice if desired. After 8 hours, shred and add remaining barbecue sauce. Toss chicken to coat and let sit for 10-15 minutes before serving to absorb everything.
Personal Notes:
Personal Notes:
This is so easy and so delicious. It suggests to use a thinner bbq sauce while cooking and add a thicker sauce at the end if desired.

 

 

 

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