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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Shredded BBQ Sandwiches Recipe

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This recipe for Shredded BBQ Sandwiches is from The Anderson Family Cookbook, Vol. II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 lbs. boneless pork butt
1 bottle Bulls Eye BBQ Sauce
Salt and pepper to taste
1 pkg. hamburger buns
Directions:
Directions:
Place meat in a crock pot with 2-3 in. water. Cook on high for 6-8 hours. When done, shred then stir in BBQ sauce. Season with salt and pepper to taste. Serve hot on hamburger buns. Enjoy.

 

 

 

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