Pot Roast Recipe

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Category:	Category: Beef

Ingredients:	Ingredients: 3 1/2 RUMP roast 1 good sized sweet onion chopped Worcestershire Sauce Beef broth salt, pepper extra virgin olive oil gravy flour

Directions:	Directions: 1. Rinse off the meat and then coat in the Worcestershire Sauce and then sprinkle with salt and pepper. 2.. In large electric fry pan brown rump roast on all sides.remove rump roast. 3. brown onions in meat and olive oil drippings, move the onions to the sides on the pan and place the rump roast back in the pan (not on top of the onions or the onions will burn). 4. Add 2 cans of College Inn Beef broth 5. Cook slowly (keeping the temp high enough to cook but too low to boil). 5. When the meat is tender when pierced by a fork or knife, remove and make the gravy. 6. The gravy is made by removing any excess grease and then adding gravy flour.. Then beef broth and salt and pepper to taste.

Personal Notes:	Personal Notes: Favorite birthday dinner in our house!

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Pot Roast Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: