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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sauerkraut &Spareribs with Dumplings & Croutons (Mom's) Recipe

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This recipe for Sauerkraut &Spareribs with Dumplings & Croutons (Mom's) is from Grandma's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork spare ribs
1 large can of sauerkraut or more depending on how many ribs.
Pepper to taste
Dumplings-follow dumpling recipe
Croutons:
3-4 slices bread lightly buttered on both sides
Directions:
Directions:
Mom cooked these 2 different ways.
1. Pepper ribs & brown. No salt because of sauerkraut. Put sauerkraut on top with juice, cover & bake @ 350º until tender.
2. Or you can put the ribs & sauerkraut in a covered kettle & simmer on stove until tender.
When about done, butter bread & cut into bite size pieces. Mix up your dumplings & boil in water. Start browning the croutons, stirring frequently. Strain dumplings when done & put in large bowl. Put croutons on top. Then put dumplings & croutons on your plate with the sauerkraut & spareribs over them. Yum!

 

 

 

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