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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Wanda's Oven Brisket Recipe

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This recipe for Wanda's Oven Brisket is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 or 6 lb. brisket
1 3 oz bottle of liquid smoke
Unseasoned meat tenderizer
Seasoned salt
Garlic salt
Celery salt
Pepper
Directions:
Directions:
Instructions: Place brisket in large pan, sprinkle with the dry seasonings and fork in. Pour on liquid smoke, cover and refrigerate 8 hours or overnight. Cover and cook about 8 hrs at 225º F. Slice diagonally. Serve with barbecue sauce of your choice.

 

 

 

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