Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Fruited Country Spare Ribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fruited Country Spare Ribs is from BSA Troop 175 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Country Spare Ribs (the fat ones)
1 c. dark brown sugar
1/2 c. ketchup
1/2 c. soy sauce
1/4 tsp. ginger
2 green onions, chopped
1-3 1/2 oz. can pineapple chunks, drained
2 firm bananas
Directions:
Directions:
Preheat oven to 325º.

Cut ribs in serving pieces. Mix 1st 3 ingredients together & add to ribs in baking pan (9" x 13" or lasagna pan or something similar). Cover with foil.

Bake 325º for 2 hours total.
After 1 1/2 hours, remove foil, spoon off fat and add pineapple and bananas.
10 mins after removing foil & adding fruit, baste to keep moist, then continue baking for the 2 full hours.
Personal Notes:
Personal Notes:
This is great served over rice...it is a sweet & tangy dish.
Corn on the cob makes a good side.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1094W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!