Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Twice Baked Eggplant Parmesean Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Twice Baked Eggplant Parmesean is from Tried and True, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 med. eggplants
- 3 eggs
- flavored bread crumbs
- 1/2 c. flour
- salt
- pepper
- 1/2 tsp. garlic powder
- marinara sauce
- cheese

Directions:
Directions:
Slice 2 med. eggplants 1/2 inch thin and salt them for 15 min, rinse and pat dry


2) take 3 bowls one for eggs, one for flavored breadcrumbs and one with flour, salt/pepper and 1/2 tsp garlic powder.


3) dip eggplant slices into flour, then egg then breadcrumbs and place in a sprayed olive oiled pan bake in a single layer for 20 min on 400 or until golden brown. when done baking and eggplant is brown pour marinara sauce over the bottom of baking dish layer eggplant sauce cheese for as many layers as you have ending with cheese.


4) Bake uncovered for 30 minutes on 350 degrees.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

325W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!