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Chicken Capon Recipe

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This recipe for Chicken Capon is from Tried and True, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg large puff pastry squares
Near east rice pilaf - cooked according to directions on box
duck sauce
chicken cutlets - cut into small squares
Directions:
Directions:
Dip cutlets in duck sauce. Place in the center of a pastry square with a scoop of rice on top. Bring all four corners of dough together and place on baking sheet seem side down. Brush with duck sauce and bake on 350 degrees for 30 minutes.

 

 

 

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