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Stuffed Salmon with Siracha Cream Sauce Recipe

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This recipe for Stuffed Salmon with Siracha Cream Sauce is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Marinade:
1 T cornstarch
1/4 C cold water
1/4 C soy sauce
1 C water (or pineapple juice)
5 T packed brown sugar (use only 4 tbsp if using pineapple juice)
1/2 tsp ground ginger
1/4 tsp garlic powder
2 T honey

For sriracha cream sauce:
1/4 C Sriracha sauce
1 C mayonnaise
3 T condensed milk

For stuffed filets:
2 salmon filets
teriyaki marinade (recipe above)
sriracha cream sauce (recipe above)
2-3 T cream cheese (room temperature)
green onions (thinly sliced)
sesame seeds
olive oil

Directions:
Directions:
For marinade, in a small bowl, combine cornstarch & 1/4 cup cold water. stir until cornstarch is dissolved; set aside. In a saucepan, combine 1 cup water, soy sauce, ground ginger, garlic powder, brown sugar & honey; bring to a simmer. When liquid is simmering & brown sugar has melted, add the cornstarch/water mixture & simmer until thick enough to coat a back of a spoon (do not over-thicken!)

For sriracha cream: in a medium bowl, combine Sriracha & mayo & whisk well. Add condensed milk & whisk until fully incorporated; add more condensed milk for a milder taste & more Sriracha for a spicier taste.

In a baking/marinading dish, place salmon filets & add 1/2 cup to 3/4 cup teriyaki marinade. let marinade reach about 1/2 of the sides of filets. marinade in refrigerator for at least 30 minutes to overnight. Preheat oven to 400 degrees. meanwhile, line a baking dish with aluminum foil & lightly brush with olive oil; set aside. On a cutting board, slit the sides of each salmon filets making a long pocket/envelope; do not pierce through the other side! Insert about a tablespoon of cream cheese into each pocket; do not overstuff or the cream cheese will seep out during baking. In the prepared baking dish, place stuffed salmons & sprinkle a nice amount of sesame seeds. cover the baking dish & salmon filets with another sheet of foil & bake at 400 degrees for 20-25 minutes or until salmon is cooked all the way through. After baking is done, place in a serving dish & drizzle with sriracha cream sauce & garnish with thinly sliced green onions.

 

 

 

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