Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cranberry-Almond Cookie Crisps Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cranberry-Almond Cookie Crisps is from Cosand - Halvorsen - Latsha, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pouch (1# 1.5oz) Betty Crocker sugar cookie mix
1 T. all-purpose flour
1/3 c. butter, softened
1/2 t. almond extract
1 egg
1/2 c. finely chopped almonds
1/2 c. chopped sweetened dried cranberries
1 T. sugar
Directions:
Directions:
Heat oven to 350º. In large bowl, stir cookie mix, flour, butter, almond extract and egg until soft dough forms. Stir in almonds and cranberries. On lightly floured surface, roll dough to 1/4" thickness. Cut with floured 2" round cookie cutter. I use a small cookie scoop instead of rolling out. Place on ungreased cookie sheet. Bake 9 minutes or until edges are just turning golden. Sprinkle with sugar. Cool 1 minute; remove from cookie sheet to cooling rack.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1644W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!