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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lindsey Roasted Olives Recipe

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This recipe for Lindsey Roasted Olives is from Food Family Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint (2 cups) grape tomatoes
1 cup Lindsay ripe pitted olives
1 cup Lindsay Greek Kalamata pitted olives
1 cup Lindsay Garlic stuffed Spanish olives
1 Tbls herbs de Provence (2 tsp basil, 1 tsp
thyme, 1 heaping poultry seasoning,
2 tsp rosemary leaves my mix)
8 whole garlic cloves, peeled
1/4 cup olive oil
1/4 tsp freshly ground black pepper
Directions:
Directions:
Heat oven to 425ºF. In a medium bowl, combine all ingredients: mix well. Transfer mixture to a 15x10 jelly roll pan. Bake 15 or 20 minutes or until the tomatoes have shriveled and browned lightly. Cool on the pan. Transfer to a shallow bowl. Serve at room temperature with toasted baguette slices or crackers.

 

 

 

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