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Lemon Meringue Pie Recipe

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This recipe for Lemon Meringue Pie is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
3 T. cornstarch
3 T. all-purpose flour
dash salt
1 1/2 cups hot water
3 slightly beaten egg yolks
2 T. butter or margarine
1/2 tsp. grated lemon peel
1/3 cup lemon juice
1 9 inch baked pastry shell, cooled
Directions:
Directions:
In a sauce pan, mix 1 cup sugar, cornstarch,flour and salt. Gradually add hot water, stirring constantly. Cook and stir over high heat till mixture comes to a boil. Reduce heat; cook and stir 2 minutes longer. Remove from heat. Stir small amount of hot mixture into egg yokes, then return to hot mixture. Bring to boil and cook 2 minutes stirring constantly. Remove from heat. Add butter and lemon peel. Slowly add lemon juice,mixing well. Pour into pastry shell. Spread meringue over filling; seal to edge. Bake at 350º for 12 to 15 minutes. cool before cutting.

 

 

 

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