Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Bar-B-Que Brisket (or Roast) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bar-B-Que Brisket (or Roast) is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lb brisket or roast
Liquid Smoke
1 tsp salt
1 tsp onion salt
1 tsp garlic salt
1 1/2 tsp brown sugar
1/2 cup ketchup
1/4 cup water
1 tsp celery seed
3 tbsp margarine or butter
2 tbsp Worcestershire sauce
1/2 tsp dry mustard
dash pepper
Directions:
Directions:
Baste brisket with 1/2 bottle Liquid Smoke and salt. Cover and refrigerate overnight. Add onion and garlic salt. Rewrap and cook at 300º for 5-6 hours (I use a browning bag to baste and cook). Cool meat and slice. (Meat will not slice well if not fully cooled) Combine the rest of the ingredients in a sauce pan, stir and bring to a boil. Pour over meat. Let sit overnight. Heat in 300º oven for 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1017W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!