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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Beef or pork ribs b- cued Recipe

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This recipe for Beef or pork ribs b- cued is from Meagan Elizabeth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beef or pork ribs
marinating spices
salt and pepper
favorite b-cue sauce
Directions:
Directions:
Season ribs with salt, pepper and any other favorite marinating spice.Cover and let set in refrigerator as long as 12 hours if you would like. Cover ribs in tenfoil and put in pan and bake in 350º oven for 40 -50 minutes or until fork tender. Carefully drain off fat and add your favorite barbecue sauce and bake 10 more minutes uncovered.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
If you buy in large pack to separate and put in freezer do not wash before you store in freezer. Just use heavy duty freezer bags and freeze.

 

 

 

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